Roosters Brewing Co. and Restaurant, Beehive Cheese Co. and new Ogden restaurant Soul and Bones will team up to host the fourth annual Birds, Bees and Bones event to benefit the Ronald McDonald House. The cheese, food and microbrew pairing party will take place Nov. 21, from 6 p.m. to 9 p.m. at the historic Ogden Union Station.

The Birds, Bees and Bones event partners invite guests to join them and consume award-winning Beehive Cheese from cheesemaker Tim Welsh and microbrewed beer and sodas from Roosters brewmaster Steve Kirkland. Roosters chef and owner Pete Buttschardt and Soul and Bones chef and owner John Dearmin will create appetizers using Beehive Cheese. Dining options will include raclette over roasted potatoes, cold smoked catfish salad, fondue and Beehive Cheese macaroni with Brats.

Tickets are $35 per person and can purchased at Roosters, Union Grill and Beehive Cheese Creamery in Uintah and at Soul and Bones in Ogden. Tickets can also be purchased online at www.beehivecheese.com or www.roostersbrewingco.com. Admission is limited.

Net profits benefit the Ronald McDonald Room at Ogden Regional Hospital.

There are still openings for the next session of the D&D Fitness eight-week boot camp program called HEAT. The high energy athletic training program enhances individual health and fitness and is a great way to stay on track for the holidays and challenge the body entirely.

Certified personal and group fitness trainers, Devin Gongora and Mac McCurdy will pass along their fitness education, tips and motivation.

Throughout the eight weeks using free weights, bands, benches, BOSU, gliders, rebounders, classes in the Warrior Health and Fitness Center weight room, free motion machines, Schwinn bikes, and indoor tracks will promote health and wellness. Circuit style classes, spinning, free and weight lifting machines education are included during the entire eight weeks. Participants may be asked to challenge themselves with stairs, weights, plio-metrics, calisthenics and other fun tools to make them stronger. Measurements will take place before and after the eight-week course.

A Web site to track eating and calories for each individual will be available as well as tips on eating and healthy meals. Check out Sparkpeople.com and register under TEAM H.E.A.T. Classes will be held: Tuesdays and Thursdays at 5 a.m.-6 a.m., and Saturdays, 7- a.m.-8 a.m.

Participants may sign up for one, two or three days a week based on availability. Prices are as follows:

One day a week for eight weeks plus measurements days: $50

Two days a week for eight weeks plus measurements days: $100

Three days a week for eight weeks plus measurements days: $150

All payments need to be made out to Warrior Fitness Center and will need to be in by first day of program.

For more information, contact Devin Gongora at fishguts10@yahoo.com, by phone at (801) 458-1343, or Mac McCurdy at mtmay22@msn.com or by phone at (801) 721-5832.

The German American community and the German air force will perform a common ceremony, Sunday, Nov. 15, in Salt Lake City for "Volkstrauertag" which is similar to the American Memorial Day.

A ceremony will take place beginning at 9:45 a.m. in the parking lot in front of the east entrance of the Fort Douglas Cemetery. A ceremonial walk will take place among the graves at 10 a.m.

A program will begin at 10:10 a.m. with a performance of the choir "Harmonie" and a German liaison officer will speak. The public is invited.

The German American community and the German air force will perform a common ceremony Nov. 15 in Salt Lake City for "Volkstrauertag" which is similar to the American Memorial Day.

A ceremony will take place beginning at 9:45 a.m. in the parking lot in front of the east entrance of Fort Douglas Cemetery. A ceremonial walk will take place among the graves at 10 a.m.

A program will begin at 10:10 a.m. with a performance of the choir "Harmonie" and a German liaison officer will speak. The ceremony will include the placing of a wreath and the public is invited.